Sometimes a purchased loaf can seem like it is saturated in oil. What I most love about making focaccia at home is that you can control the amount of oil in it.
I also used cane sugar since I didn't have granulated honey, and since I use instant yeast, there was no need to proof it. My adjustments were to add some Italian herb seasoning (you could do fresh herbs, but all I had were dried) and to reduce the salt a little so the herbs would shine a bit more. I finally settled on her Super Duper Easy Salted Focaccia and it was just as good-and easy-as I expected. While I saw there was quite the selection of amazing cocktails and beverages, I steered clear since I'm still nursing and didn't want to tempt myself too much. As usual I struggled to narrow down my choices, but my short list included Homemade Peanut Butter Cups, Black Bean Coconut Brownies, Chunky Monkey Scones, and Pasta with Tomato, Arugula and Mozzarella. To raise her boys with broad palate who are willing to try anything. Camilla has an amazing variety to her recipesĪnd really showcases food from all over the world-proof of her effort To her emails every month because I know that means I'm about to embark As our Group B hostess and I look forward I loved having the opportunity to spend some time looking through her blog a little more thoughtfully.Ĭamilla is an adventurous woman who has seemingly done it all and hasįun at the same time. This month I had the pleasure to bake from Culinary Adventures with Camilla, which was particularly nice for me since Camilla is our group B hostess and she does an amazing job.
To learn more about Secret Recipe Club, click here. Visit some of the other bloggers in my group by checking out That day and it's a fun chance to visit new blogs and try somethingĭifferent. Nobody knows who's featuring their blog until Each Monday a group of bloggers post a recipe they've made from anotherīlogger's repertoire.
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